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Seasonal Menus

The nursery menus are rotated each week and run alongside the seasons which are:

  • Spring menu – March to May
  • Summer menu – June to August
  • Autumn menu – September to November
  • Winter menu – December to February

These menus offer quality seasonal ingredients from poultry to fruit and vegetables and these new tastes are offered to the children alongside their usual food favourites to encourage the children to try and enjoy the latest freshly grown produce, some locally sourced from the nursery vegetable patches and planting areas.

The menus are rotated over a 4 weekly period to ensure the children will be offered repetition of these to enable their taste buds the opportunity to adapt and enjoy the wide and interesting selection of foods on offer as well as the comfort of warm meals and puddings in the winter and the cool and refreshing options of sorbets and summer desserts in the warmer months.